Title: Samon Mousse, Appetizer ( August, 1991)
Categories: Appetizer Dip Fish Salmon
Yield: 1 Servings

1/2	lb	Cream cheese
1	cn	Salmon
1/2	c	Fresh cream
3	tb	Mayonnaise
3		Gelatine leaves -- dissolved
		In 1/4 cup
		Water
1/2		Onion

Process everything in food processor. Pour in a small mold. ( oiled ) Chill at least 3 hours

Recipe By : Miriam Podcameni Posvolsky

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